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Develop your pastry business with professional consultation and hands on training in our fully equipped pastry kitchen. Service include: Pastry and dessert menu development Recipe creation and standardization New product development Production methods and workflow planning Quality control and presentation standards Practical, hands on pastry production training Our training is conducted at our fully equipped premises, providing a professional environment with all the tools and equipment required for efficient learning and product development. Suitable for bakeries, cafe, hotels, restaurants and aspiring pastry entrepreneurs Training and consultation conducted at our fully equipped premises Contact us for more information and bookings