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Restaurants Operations Manager We are seeking an experienced Restaurant Operations Manager to oversee restaurant brands, including cloud kitchens and dine-in concepts in Riyadh, Saudi Arabia. The ideal candidate will have a proven track record in multi-unit restaurant operations and be capable of leading teams, implementing operational systems, improving performance, and supporting business growth and expansion. Key Responsibilities: * Manage the day-to-day operations of multiple restaurant brands and locations. * Develop and implement operational standards, SOPs, and performance systems. * Lead and mentor restaurant managers and operational teams. * Monitor KPIs, sales, food quality, customer satisfaction, labor, and cost control. * Drive operational excellence, efficiency, and continuous improvement. * Coordinate with central departments, including kitchen, purchasing, HR, and marketing. * Support new store openings, cloud kitchen operations, and business expansion. * Identify operational challenges and implement effective solutions. Requirements: * Minimum 5–10 years of experience in restaurant operations management. * Experience managing multiple restaurant branches or brands is essential. * Strong leadership, communication, and problem-solving skills. * Experience with cloud kitchens is a strong advantage. * Ability to build systems, manage teams, and scale operations. * Currently based in Riyadh, Saudi Arabia Please send your CV along with a brief summary of your experience managing multi-brand restaurant operations. Candidates with strong leadership experience in expanding and improving restaurant businesses will be given preference.